Nutrients in Peppermint, fresh

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Amount of nutrients in 100 g (grams) of Peppermint, fresh.

NutrientAmount and UnitPercentage
Water 78.65 g 78.65%
Energy (calorie) 70 kcal
Energy (joule) 293 kJ
Protein 3.75 g 3.75%
Total lipid (fat) 0.94 g 0.94%
Ash 1.76 g 1.76%
Carbohydrate, by difference 14.89 g 14.89%
Fiber, total dietary 8 g 8%
Calcium, Ca 243 mg 0.24%
Iron, Fe 5.08 mg 0.01%
Magnesium, Mg 80 mg 0.08%
Phosphorus, P 73 mg 0.07%
Potassium, K 569 mg 0.57%
Sodium, Na 31 mg 0.03%
Zinc, Zn 1.11 mg
Copper, Cu 0.329 mg
Manganese, Mn 1.176 mg
Vitamin C, total ascorbic acid 31.8 mg 0.03%
Thiamin 0.082 mg
Riboflavin 0.266 mg
Niacin 1.706 mg
Pantothenic acid 0.338 mg
Vitamin B-6 0.129 mg
Folate, total 114 µg
Folic acid 0 µg
Folate, food 114 µg
Folate, DFE 114 µg
Vitamin B-12 0 µg
Vitamin A, RAE 212 µg
Retinol 0 µg
Vitamin A, IU 4248 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.246 g 0.25%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.176 g 0.18%
18:0 octadecanoic, stearic fatty acid 0.025 g 0.02%
Fatty acids, total monounsaturated 0.033 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.029 g 0.03%
Fatty acids, total polyunsaturated 0.508 g 0.51%
18:2 undifferentiated 0.069 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.435 g 0.44%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 13 mg 0.01%
Tryptophan 0.058 g 0.06%
Threonine 0.154 g 0.15%
Isoleucine 0.154 g 0.15%
Leucine 0.281 g 0.28%
Lysine 0.161 g 0.16%
Methionine 0.053 g 0.05%
Cystine 0.041 g 0.04%
Phenylalanine 0.191 g 0.19%
Tyrosine 0.113 g 0.11%
Valine 0.187 g 0.19%
Arginine 0.173 g 0.17%
Histidine 0.075 g 0.08%
Alanine 0.195 g 0.20%
Aspartic acid 0.443 g 0.44%
Glutamic acid 0.409 g 0.41%
Glycine 0.18 g 0.18%
Proline 0.154 g 0.15%
Serine 0.146 g 0.15%